Knitting, Olive Oil, and Travels from the Beltway

Knitting, olive oil, recipes, house projects, and good books can all be found here.

Monday, August 16, 2010

The Mother-Daughter Trip to Rome































































Carly may not realize it, but we planned for this trip for almost 18 years. It was her graduation gift, amd (cough-cough) my 50th birthday present.
We rented an apartment adjacent to both Piazza Farnese and Campo dei Fiori. The location was perfect, as long as we didn’t mind the graffiti laden little street and 55 steps to the door. Having previously rented an apartment in Florence we were quite comfortable with the process of renting an apartment in Rome. It’s hard to leave some American habits behind! The apartment allowed us to enjoy the daily market at Campo dei Fiori and to make small purchases at the nearby grocery stores—and to nibble whenever...
Rome is very walkable, especially with the right shoes! (Thank you to Merrill and Nordstrom for great sandals). We arrived on a Tuesday, which remarkably was a Holy Day honoring Saints Peter and Paul. It was quieter than a Sunday and it felt like it was a special day just for us. In an effort to keep moving (and to fend off jet lag) we walked to many of the “importante” sites. After buying our first bag of groceries, we set off on foot, and walked all over the city.

Our memorable meals include dinner at Pierluigi (most interesting case of Ugly American: the woman from New Jersey who walked out without paying) and Armando al Pantheon. Alas, I cannot find the name of the lovely café in Trastevere where we enjoyed fresh, crispy salads at midday.

Each day the city became more crowded and the heat more intense. We were often too hot to eat. In the end no day was complete without gelato.

One great evening was spent with Gioia, Giuseppe, and Domina, of the family that brings us (at Olio2go) Principe di Mascio DOP Colli Assisi-Spoleto Extra Virgin Olive Oil. We were treated to an out-of-this-world meal on the terrace of their home in the hills of Monte Mario. They have a marvelous cook who prepared platter after platter of their family’s favorites. My only wish was to know what was coming next in order to adjust my appetite. The highlights were abundant -- fettuccine with mushrooms and peas, roasted tomatoes stuffed with seasoned rice, a rolled meat, a platter with mozzarella, arugula, and bresaola (dried beef). Another platter held marinated beets, delectable mushrooms. As the dinner drew to a close, dessert was arrived with a spectacular fennel salad. This recipe for Fennel and Celery Salad from the New York Times’ Mark Bittman is a close approximation. Other selections included brought forth with a pineapple tart and a platter of photo-perfect fresh fruit, including golden-orange apricots and deep, dark cherries. They explained that the fruit is often brought to the table with a side bowl for washing the selections. Later, we took a grand tour by car of their favorite views of Rome. We can’t thank them enough for the wonderful evening.

Monte Mario is the highest hill of Rome and the community reminds one of Fiesole near Florence or La Jolla near San Diego. The homes are beautiful and the grounds are abundantly planted with trees and flowers. Domina has recently studied in the United States and we enjoyed being able to discuss her observations of life in the U.S. We hope that she comes back to the States for college!

To learn the most at the most historic site, we booked two tours. The first was a Vatican Museums tour with Presto Tours. Our guide, Ryan, was very enthusiastic and brought true excitement to the art. We would refrain from recommending Vastours – our tour at the Colosseum. Our guide was hot and tired and her comments were banal. "The aqueducts run from the east..." Uh, cuz that's where the mountains are? At one point, after she left us behind at the gate, she begrudgingly “recovered” us. Begrudgingly, as if we were the ones who couldn't count the group tickets! Our fellow tourists seemed to share our disappointment with the guide. The approach of a dramatic thunderstorm and a Gay Pride parade changed the tedious tenor of the tour and gave us all something more to chat about.

On this trip, we visited a USO for the first time ever. I don't even know if Tom has ever visited one. There's one within a couple of blocks of the Vatican, and it was a nice place to stop by, get tour information, use the computers, and grab a Coke. Thanks, Jen, for the USO recommendation.

On Friday, we took the train to Orvieto, a beautiful hill town in Umbria, just a one hour and 20 minutes by train from Rome’s Termini station. We had hoped to ride the famed funicular up the steep slopes to the historic town, but it was not running. From the same station we took the local bus, traversing the steep hillside, to the Piazza del Duomo in the heart of Orvieto. The church is heavily ornate on the outside and somewhat simpler on the inside. The horizontal striped marbke is reminiscent of the Duomo in Siena. Be sure to give a close look--to the right of the altar, there is a small chapel with brilliantly colorful frescos by Luca Signorelli. The best pictures of the chapel can be seen here. I'm currently reading a book set in Orvieto -- The Lady in the Palazzo.

About an hour into the return train ride from Orvieto to Rome, there was an announcement – spoken only in Italian. This was unusual as each of the prior announcements had been in Italian followed by English. Our kind compartment mates let us know that the train was no longer stopping at Termini on the way to Naples. Those riders destined for Termini were to exit at Tiburtina. What made this especially entertaining is that our compartment-mates didn't speak English. One gentleman quickly snatched my ticket and confirmed our destination. We were advised to exit “pronto”. A few minutes later, while waiting at Tiburtina, several other travelers asked our advice. With no bags other than purses we must have looked authentically Italian!

Our week in Rome crossed from the end of June to the beginning of July. As our week there progressed, the city became increasingly crowded with tourists while the stone buildings seemed to hold the more intense heat. We especially loved the apartment and neighborhood, and the magic of the nights in Rome.
Our memories (in no particular order): seeing the Pope when we didn't plan to, and not seeing him when we planned to, the wailing beggar approaching us on a bridge who stopped when I gave her a dirty look, a nearby gentleman's look of surprise and laughter, when I quickly waved away someone who was reaching toward me (another beggar?), the sounds of the crowds watching the World Cup games, my love for Italian windows with heavy shutters, standing on the balcony, listening to the sounds in the courtyard, watching the restoration out the window, hearing the fountains from Piazza Farnese in our room, watching a party at the Embassy, finding out that American coffee in the apartment is instant Nescafe, discovering the Il Fornaio bakery on the last day, visiting the yarn shop near Campo dei Fiori, buying footcare products daily, getting lost and finding our way again, Carly's exasperation with my sense of humor, visiting fountains at night, finding out the Colosseum really is around the next corner, riding in the car with Gioia, Guissepe, and Domina, that incredible dinner, my Carpaccio in Orvieto (really was a bit thick...), visiting the Hard Rock Cafe (a long walk to buy t-shirts),

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Tuesday, June 23, 2009

Notes from a Former Early Adopter


Last week, Linda reminded me that it’s been quite some time since this blog has been updated. In the closing month of school I found myself involved in the coordination of or attendance at -- an import of Italian extra virgin olive oil (eight labels from seven producers) for Olio2go, a girls lacrosse team that went to the state finals, a Girl Scout trip to HersheyPark, a significant field hockey event known as College Connection, a Care Calendar for another family, a soccer tournament, end of season, and the preparation for the next soccer season, a birthday party, and an unfinished task of trying to get an elementary school bus stop off a 55 mph divided highway. (Does that meet the test of a sane adult?)

In the midst of all of this, on June 12, the Digital TV signal conversion took place. We knew it was coming (even in February) but never made it a priority. We’re really not in the dark. There are two other TVs and a computer running the Microsoft Media package—all on cable. It’s just the bedroom TV that lost the signal previously perceived by cute rabbit ears. Call me nostalgic, but this is the TV that carried me through months of pregnancy bedrest with just five channels. To think, I was once an early adopter.

As I now listen to the radio in the morning, I’m enjoying the fresh chatter. No longer the Barbara Harrison (
NBC4) variety. WMAL doesn’t bring forth the same bleak daily intensity of shootings.

Perhaps by fall when the mornings are darker and the school schedules have returned, we’ll have a resolution on the TV. Black, silver, or white. Flat screen. Wall mount or stand. Cable or not.

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Thursday, February 14, 2008

Knitters Wine Tote -- Is this Useful?





I visited a Wine Show this past weekend to determine if it would have been a good show for Olio2go to be at (sadly, "no"). It didn't seem to be a gourmet olive oil crowd! I did find this cute wine bottle tote bag. I can't possibly think of an occasion when I would need a 6-bottle wine tote, but this holds promise for a knitting sports mom (that's a term in need of a definition!) The dividers could well keep separate a couple of bottles of water, a small snack, and small knitting projects such as socks or mittens.


The bag holds a twisted hank of Ballybrae, and the Finished Object: The Farrow Rib Scarf in Classic Elite Wool Bam Boo yarn. I haven't blocked the scarf yet because today is Valentine's Day and I need a flash of Red. A special thanks to Claudia for a great pattern and scarf idea. I particularly like this pattern because it could also be well suited to a gentleman's scarf. I must get back to updating my knitting log so the details can be found when needed again!


Reading Adventures: I finished Adriana Trigiani's Home to Big Stone Gap. The beginning was familiar in the sense that I kept asking myself if I had read this book before or if the deja vu sensation was from being familiar with the characters in her prior books. It took until the mid-point of the book before I realized that I hadn't read this book before. I've now read everything except her cookbook, Cooking with My Sisters.

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Wednesday, January 02, 2008

Return from California


After missing a month of updates, what can I say? December was a total blur. Long days of olive oil, followed by very fast "holidays" on December 23-24-25 and the express trip to California. The worst thing about traveling on Christmas is trying to find something to eat! We finally found a Panda Express just as it was closing. Hint: think ahead and make a reservation.

Southern California was cooler than we remembered. A wool sweater would have been a good addition to the suitcase! Our Priceline hotel deal was Spectacular, the San Diego Zoo was a great as we remembered; Cafe del Mar was memorably pleasant, the beach at Del Mar was breezy, the seals at La Jolla were entrancing! Old Town Mexican Cafe is still the best (Colorado Burritos and Fish Tacos)...we also took in Horton Plaza, two Hard Rock Cafes, and the Hotel del Coronado. Frankly, the exchange at Miramar has improved nicely.

Further north, we enjoyed Mission San Juan Capistrano -- with olive trees. Whoohoo-- Fish Tacos at Rubios! Three days at Disney is a bit much, avoid the Embassy Suites at North Anaheim. ESPN Zone at Downtown Disney is OK, but the favorite feature was the TVs in the bathrooms. It sounds likey they're better in the Mens Room.

Journeys took us back to San Pedro for a drive through our old neighborhood at White's Point, then north through Rancho Palos Verdes along the coast past Trump National, for a respite with an outside fireplace patio at Starbucks.

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Friday, November 09, 2007

November Days and Nights

As I write this, I am wearing a cast-off from the 15 year old. She needed better clothes for Uncle Johnny's funeral a couple of years ago--and hasn't worn them since. In cleaning her room last night, the dark brown corduroy jacket landed on the master bedroom floor. I tried it on this morning, it fits, and I'll wear it to work today. Oh, and I'll also wear it to the elementary school's Thanksgiving Lunch. Hmmmm. Turkey Roll and Salty Stuffing. I'm already thinking of a quick stop at Starbucks on my way back to work!

While work is gearing up for the holidays we finally have time to sit at home in the evening--at least a couple of nights a week. Carly's sports season is over. Only football still has games. Olio2go has very successfully completed two trade shows. The PTA Directory has been published. For the first time in a couple of months, I feel like I have time to read and knit. Of course, while still in bed this morning, I found myself wondering when I will have time to do the family Christmas letter. Will the blog suffice?

On Tuesday, the girls and I spent the afternoon at Tysons, power shopping. Carly has a hard time believing she needs appropriate clothes between jeans and prom dresses. We focused on finding acceptable clothes for the holidays. Carly quickly changed gears with a jacket from Nordstrom, pants from Ann Taylor Petites (maybe I should try those on?), shared tops from J.Jill (we can both wear them; they'll stay in my closet), and two tops from American Eagle. Katie only had to be convinced that we weren't buying anything from Limited Too this trip. She selected a sweater and pants at Talbots Kids.

Taking Tuesday off was a joy after working all weekend at the Metropolitan Cooking & Entertaining Show. We each brought home a selection of Olio2go's open bottles. The first one to be finished was Ursini Gentile di Chieti. That was flavorful and deep green! Now we're working on the Capezzana, which featured nicely in our dinner last night: Gorgonzola ravioli with walnut sauce. Walnuts and Garlic were sauteed in Capezzana with a touch of lemon juice and served over the ravioli. Of course a great green salad with Manicardi #12 balsamic vinegar.

I updated the Squidoo lens today, too....visit my Olive Oil Lens at Squidoo.

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Friday, September 14, 2007

A Thousand Splendid Suns


Having recently read A Thousand Splendid Suns, it was time to do my part by sending wool hats to afghans for Afghans. If you haven't read the book, "compelling" is the best word for it.

I mailed them to San Francisco yesterday and know that four more people will have warm heads, comforted by hand-knit wool. The next due date is October 12.

My friend Joyce had a birthday yesterday, I left a goodie bag on her porch with two olive oils (Santisi and Goccia Umbra) and a bar of Olive Oil soap. One from Olio2go and others from my olive oil collection!

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Wednesday, September 05, 2007

A Great Birthday Weekend

Labor Day Weekend was the setting for Tom's ___ Birthday. We're thrilled that Il Fornaio now has a restaurant in Reston. During our California years, we regularly dined at the ocean view Del Mar location, and when traveling around the state at at Carmel, Beverly Hills, and Irvine.

It was a lovely Saturday lunch and we had no problem getting an outside table. The only think missing was the Del Mar view! Tom's brother joined us for our leisurely lunch for five.

Later in the afternoon friends came and we celebrated with our first meal on the new porch. With selections from Wegmans (the sirloin!) and the Burke Farmers Market, our menu consisted of Insalata Caprese, a potato salad capers, red onion, and Zisola extra virgin olive oil (from Olio2go), canteloupe. I can't forget the Rosemary Ciabatta from Wes at The Bread Ovens at Quail Creek Farm.

Throughout the weekend I read A Thousand Splendid Suns by Khaled Hosseni. Very well written, but it was so depressing at times that I almost put it down, yet it was so compelling I couldn't stop reading. I'm astounded by the depth of torture in Afghan's bloody history. To call the society "conservative" is to be nice. It's hard to believe that those events could happen in my lifetime. I've knit for afghans for Afghans in the past and it is definitely time to do so again. The next deadline is October 12th!

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Wednesday, August 22, 2007

Field Hockey Fun

Field Hockey season has begun and the challenge is in how to prepare at least a decent dinner with games encompassing the 4:00-7:00 time period. For the first challenge, I used the oven timer and a roasting pan!

Italian (turkey) sausage, onions, peppers, and garlic, were placed in the roasting pan and drizzled with Merlano Extra Virgin Olive Oil. I set the oven timer to begin a half hour after we left the house and to roast at 325F for 1 hour and 20 minutes. Upon return, we sliced heirloom tomatoes and added a splash of
Olio2go's Merlano and Goccia Umbra Balsamic Vinegar (not from Olio2go) -- along with a few tiny ball of fresh mozzarella. With a good loaf of bread, it was a nice dinner to come home to after sitting through a foggy and drizzly game.

Carly was voted as one of the team's three Captains. I'm also coordinating the Sports Booster side of the team's activities.

Now reading:
Vivaldi's Virgins and it is highly recommended. I just wish I knew where in Venice the Ospedale della Pietà is located!

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Tuesday, August 14, 2007

Porch Progress






Todd made great progess on the steps last week, and Tom worked hard on the landscaping (see the black-covered area?). We're waiting to hear from Bill of Twigs & Stones on the landscaping plans. Somehow, the landing is level my my photo is not. It looks like the lattice (square, not diagonal!) will be installed today.
The electrical work is planned for Thursday. I can get grumpy on that. I have. When you want to use conduit the size of a gutter/downspout, it's time to present another plan.
I've really missed having a gas grill this summer. It had to be disconnected due to the porch work. I'm down to only one bottle of olive oil in the house! It's time to do more new olive oil selections at Olio2go. I need more choices at home. Right now I have a DOP from Fontanara that Jeff brought back from the April trip. It's very nice, but it is always more fun to have a selection.
I'm excited to be knitting again. I've been working on the red Ballybrae vest, and am enjoying working with the spongy feel of wool. I'll try to put pictures in the next post.
On the reading front, I've also recently finished In Maremma by David Leavitt and Mark Mitchell. It's another find-a-ruin-and-rehab-it book, but this is set in a less-well-known part of Tuscany. We have Frantoio Franci extra virgin olive oils from Maremma. Frantoio Franci Extra Virgin and Frantoio Franci La Cinciallegra Organic are both from olives grown in Maremma.
It's time for work!

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Thursday, August 09, 2007

Olive Oil Fraud?

So the hot news in the world of olive oil is an article on fraud in the New Yorker.

I thought it was a bit of a snooze. It's not hard to imagine that the big grocery-store-brand-names have aisles and aisles to fill and tanker loads might be the way to do it. Spanish olive oil has long been sent to Italy and bottled there.

But there's also a movement in Italy, called Slow Food, and consortiums which espouse quality and authentic production, and the oversight and designation in the DOP certification--all of which are very important to the small producers of extra virgin olive oil.

Our very small producers truly bottle their own oil and they often sell out quickly. Their production process takes place only in the October to January time period (the span includes the various climates in Italy).

Carapelli was last used in our house as a lice treatment. If I purchase a grocery store brand, it's Lucini. Given a choice, I'll take
Merlano, Getsemani, or Panizzi from the stock at Olio2go.

Currently reading: Slipknot by Linda Greenlaw (well, it's a book on CD that I'm listening to on my commute). More next time on the high school reunion.

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Sunday, July 29, 2007

Rainy Afternoon, a Good Book, and a Great Olive Oil Recipe

We finally had a long rainy afternoon in Northern Virginia. I sat on the almost-completed porch, and enjoyed the hours of thunder and lightning, while reading (and finishing!) Andrea Lee's Lost Hearts in Italy. It's a compelling novel, very well crafted! I didn't know until now that it's on Oprah's Summer Reading List. (Lucky author!)

Throughout it all, organic heirloom plum tomatoes were roasting in the oven. I purchased 2 lbs. of tomatoes at the Farmers' Market on Saturday morning, where I also saw my favorite baker who gushed over the bottle of Tenuta di Ferento's Merlano that I gave to him two weeks ago. (Someone else gave him a bottle of Trader Joe's olive oil, and Wes expressed that there's no comparison).

To roast tomatoes....set the oven at 250F. Spray a light coating of oil on the bottom of a large roasting pan. Cut each tomato in half and placed cut side up in the roasting pan. Next, drizzle a good extra virgin olive oil (just 3-5 tablespoons) over the tomatoes, sprinkle with sea salt, fresh ground pepper, and a teaspoon of rosemary. Roast at 250F for 3-5 hours. For the olive oil, I used a notable Tuscan, Frantoio Franci Le Trebbiane.

We enjoyed them with Italian (turkey) sausage, sauteed in Santisi Extra Vergine di Oliva (2006 Harvest), and also with fresh corn on the cob, and pasta salad. The pasta salad included more Santisi, along with low-fat mayo, peas, red pepper, scallions, and sun-dried tomatoes (those were from a jar!)

During the week, we celebrated Carly's half-birthday with dinner at Roberto Donna's Bebo Trattoria in Crystal City, where they are presently serving Olio2go's Frantoio di Sommaia Extra Virgin Olive Oil with their lovely bread. Two of us had pizza from the new pizza oven, and two had pasta. All was wonderful. Also the Gelato selections are more than enough to share. We don't need to order three desserts!(Next time....)

In a change from the Italian theme, I recently read Susan Vreeland's Luncheon of the Boating Party, which I greatly enjoyed and keep meaning to recommend to my friend, Suzanne. I think she would enjoy it for her love of France and art. A bit of light reading was a mystery, Knock Off by Rhonda Pollero, set in a Florida law firm. I attempted to read the Barbara Taylor Bradford biography, but couldn't be captivated. I'd read her novel long-enough-ago, that the constant references to the various books was tedious!

I was lucky enough to run into a mom-friend, Janet, this week to get to say good-bye before her move to New Hampshire. I hope she writes a blog about her adventures in moving from a big city to a small town, on a move they didn't expect to make at this point in their lives! I'll miss her.

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Monday, July 09, 2007

Fancy Food Show

Sunday was the day for the express trip to NYC for the Fancy Food Show. I met Jeff at the Javits and visited with Olio2go's current vendors and had the chance to meet many prospective producers in the world of fine extra virgin Italian Olive Oil. We had a wonderful tasting of four very nice DOP oils from the in the Tuscany area with Carlo Badaili of the Camera di Commercio of Firenze.

Efisio Farris from Gourmet Sardinia shared with us the galleys of his new book, Sweet Myrtle & Bitter Honey, to be published in October by
Rizzoli. We enjoyed fine tastings of Saba, Mosto d'Uva, a grape must reduction, and honeys. I can't wait to try Saba or Mosto d'Uva in a vinaigrette. We'll add the book to our product line as well.

At Italian Products we tasted the new Merlano DOP from
Tenuta di Ferento and placed an order as the 2006 Harvest was a very limited production, with the new certification. We had the pleasure of meeting Natalia Ravida representing her family's extra virgin olive oil from Sicily. We look forward to her new cookbook, Seasons of Sicily.

Camille and Carl Jurgensen, suppliers for many of our organic products, and I shared tips on our favorite books. I recommended The Reluctant Tuscan, and one of their favorites we all shared is Too Much Tuscan Sun. Of course, we all have enjoyed Donna Leon's mysteries set in Venice.

We had a lovely time with the representatives of Domodimonti, and we soon expect to have their Francesco Bellini extra virgin olive oil from Marche in stock. They produce lovely wine as well, but alas, we don't carry wine!

Only bottled water seemed to be in short supply at the show. All of my favorite foods were there. Pecorino, speck, prosciutto, salami, Grada Padano DOP, truffles!


One domestic tidbit....I'm trying to find out the label of the Extra Virgin olive oil served in Google's staff cafeterias. It is a fruttato, first cold press...but that's all I know. Any tipsters in the know?

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