Field Hockey Fun

Field Hockey season has begun and the challenge is in how to prepare at least a decent dinner with games encompassing the 4:00-7:00 time period. For the first challenge, I used the oven timer and a roasting pan!

Italian (turkey) sausage, onions, peppers, and garlic, were placed in the roasting pan and drizzled with Merlano Extra Virgin Olive Oil. I set the oven timer to begin a half hour after we left the house and to roast at 325F for 1 hour and 20 minutes. Upon return, we sliced heirloom tomatoes and added a splash of Olio2go's Merlano and Goccia Umbra Balsamic Vinegar (not from Olio2go) -- along with a few tiny ball of fresh mozzarella. With a good loaf of bread, it was a nice dinner to come home to after sitting through a foggy and drizzly game.

Carly was voted as one of the team's three Captains. I'm also coordinating the Sports Booster side of the team's activities.

Now reading: Vivaldi's Virgins and it is highly recommended. I just wish I knew where in Venice the Ospedale della Pietà is located!