The Beginning of 2009....
The dressing for the antipasto was made with Gianfranco Becchina's Olio Verde Novello and Manicardi 12, with a touch of crushed garlic!
Our main meal consisted of three pastas: hand rolled Cavatelli (made by Carly), "homemades" with the help of the Atlas Marcato handcrank pasta maker, and rigatoni (for those who prefer familiar food). The sauce was loaded with meatballs, sausage, and chunks of beef -- Christmas sauce! We definitely need a 6-burner stove! A small amount of Olio Verde went into the dough for the pasta.
Dessert included handmade chocolate truffles made by Carly, and my "Aunt Libby's Italian Biscuits" -- in which the Castellare L'olionovo made delicate and aromatic dessert biscuits, served with strawberries and Villa Manodori Dark Cherry Balsamic Vinegar.
With 16 in attendance, we had three tables-- the teens at the table in the lower level, the 8-10 year-olds in the kitchen and the (mostly) adults in the dining room. What fun to later watch the teens and youngers playing cards!
Labels: Mosto, Olio Verde, Olio2go, Olio2go.com, Puglia, Sicilian, Sicily